Angelena's Pensacola

Angelena’s Ristorante Italiano Pensacola

We visited Angelena’s Ristorante Italiano in Pensacola back in March. Unfortunately, I was pretty under the weather and we would up cutting our meal short. Despite that, we wound up having a great meal the next day with what we took home. We decided to retry so we could really enjoy the whole experience.

We were welcomed as soon as we arrived and shown to a table in the bar area. They have a pizza and wine special on Tuesdays so there was already a crowd at 5:30. Our server Alex came over, introduced herself, and took our drink orders. She brought back some complimentary Focaccia and made some great recommendations.

We started with the Fried Green Tomatoes. These were served with a burrata and fabulous sauce. The dish was crispy and very flavorful. We had the BBF Crawfish Tortellini as our main course. This dish has andouille and leek filling, brown butter, and lemon. This is the dish the chef beat Bobby Flay with. We could see why. We also ordered the six inch round Focaccia to soak up the sauce. We finished up with the Classic Tiramisu which is made with coffee, ladyfingers, marsala, and mascarpone. This was light and flavorful.

We were very glad we decided to revisit. The food, service, and setting were all great. We want to thank Alex and entire Angelena’s team for a memorable experience.

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